Glucolistica - The natural way to lower blood sugar

The Holistica team has consistently developed products which recognise that health is a state of complete physical wellbeing, mental, social and spiritual, and that it is not just the absence of disease, but which respects the laws and the balance of nature.

Founded in 1986 by Ghislaine Gerber, the Holistica laboratories have continued to develop quality products which are exclusively herbal and natural in specific formulations that meet this global approach to research.

Key Ingredients;

Extrait de Momordica

This fruit of the gourd family, little known in Europe, is widely consumed in Asian dishes and in the cuisine of tropical regions. Its shape is half way between the one of a cucumber and of a green melon. Despite its very pronounced bitter taste, it is appreciated because it has longly been considered as a food that promotes well-being. It is traditionally used to offset a diet that is too rich in sugar. It’s highly varied nutritional composition supplies among other substances peptides, cucurbitaceous, glycosides, triterpenes, polyphenols and saponins that constitute a wealth of protective micronutrients potentially useful for people who consume too much sugar. The momordica extract, elaborated for the Glucolistica caps, is guaranteed in bitter principles titrated to a minimum of 5.5%.

First cold-pressed borage oil

Well-known for its record-high content of unsaturated fatty acids and gamma-linolenic acid (GLA), the invaluable Omega-6 that very few natural sources supply, borage oil has been the subject of new studies showing its value with people who had a diet too high in sugars. (J. Nutr. Biochem. 1999 Jul. T Coste&Coll, Beneficial effects of gamma linolenic acid supplementation. Laboratoire de Diabetologie de la Timone, Marseille).